Saturday, February 28, 2009

Dear Viewers,

Today I am posting third in the starter series, Ladies Finger fried in batter.
This can be eaten separately as well as along with rice.


Ladies Fingers Fried in

Batter.

Ingredients

  • Ladies finger:200 gms.
  • Turmeric powder:a pinch.
  • Salt:to taste.
  • Chilli powder:1 tsp.
  • Batter

  • Bengal gram flour:2 tbsp.
  • Corn flour:1 tsp.
  • Soda-bicarbonate: a pinch.
  • Salt: a pinch.

Method

  1. Wipe ladies fingers with damp cloth.Remove the tail and make a slit in the length way.
  2. Mix turmeric,chilli powder, and little salt.
  3. Stuff the ladies finger with this masala.
  4. Prepare the batter with the batter with the better ingredients mentioned earlier.
  5. Dip the stuffed ladies fingers in the batter and deep fry.

  6. The Ladies finger fry in batter is ready.
Please visitmy main page also to post queries in chat box. Happy cooking.
Dear Viewers,

Today I am posting the second recipe of starter series.

PALAK FRY

Ingredients

  • Palak:one bunch.
  • Bengal gram flour:4tbsps.
  • Rice flour:2tbsps.
  • Salt:to taste
  • Chille powder:1tsp.
  • Soda-bi-carbonate (cooking soda):a pinch

METHOD

  1. Clean with water and cut the palak into pieces
  2. Add all the ingredients to the palak and mix well to cover all the palak pieces.(No water should be added since the moisture present in the palak after cleaning is more than enough to mix.)
  3. Heat oil in a pan
  4. Fry dessert spoonful in hot oil.
  5. Drain and serve hot.
Please visitmy main page also to post queries in chat box. Happy cooking.