Today I am posting third in the starter series, Ladies Finger fried in batter.
This can be eaten separately as well as along with rice.
Ladies Fingers Fried in
- Ladies finger:200 gms.
- Turmeric powder:a pinch.
- Salt:to taste.
- Chilli powder:1 tsp.
- Bengal gram flour:2 tbsp.
- Corn flour:1 tsp.
- Soda-bicarbonate: a pinch.
- Salt: a pinch.
- Wipe ladies fingers with damp cloth.Remove the tail and make a slit in the length way.
- Mix turmeric,chilli powder, and little salt.
- Stuff the ladies finger with this masala.
- Prepare the batter with the batter with the better ingredients mentioned earlier.
- Dip the stuffed ladies fingers in the batter and deep fry.
The Ladies finger fry in batter is ready.