Friday, January 9, 2009

Dear viewers,

Year 2009 has started.We at http://www.kamalascooking.blogspot.com and http://www.arewarecipes.blogspot.com wish you all success in carrying out your resolutions.
I have posted a new recipe for your benefit. Hope you will enjoy cooking it and please post your comments and suggestions.

DRY CHICKEN CURRY

(To serve 2 to 3 persons)

Ingredients

  • Boneless chicken:1/2 kg.
    (cut into small pieces)
  • Marination masala.

  • Ginger paste:1/2tbsp.
  • Garlic paste:1/2tbsp.
  • Chilly powder:1tsp.
  • Pepper powder:1tsp
  • Garam masala:1/2tsp.
  • salt:1 tsp.(to taste)
  • Thick curd:2tbsp.
  • cornflour:2tsp.
  • Oil: Quantity for deep frying.
  • Coriander and pudina Chutney

  • Coriander:1 bunch
  • Pudina:1 bunch
  • Green chillies:3nos.
  • Garlic:1 clove
  • Salt:1tsp.
  • Lime fruit:1no.
  • Method

  • Marinate the chicken pieces with the Marination masala and keep aside for one hour.
  • Heat oil in a Kadaior in afryingpan.
  • Mix the marinated chicken with the corn flour and deep fry
  • Remove and strain excess oil and add 1tsp of lime juice on top of the fried chicken.
  • Now you can prepare coriander and pudina chutney.
  • Coriander and pudina chutney

    Clean well the coriander leaves and pudina leaves in running water.Put this in a small grinder. Add chillies ,garlic,lime juice and salt. Grind well to get a homogenious mixture.you can thin it by adding little water. Yummy, your Dry chicken fry with Coriander and Pudina Chutney is ready to be served.

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