Sunday, February 22, 2009

Dear Viewers,

Parties are always started with starters.Today what I have posted is the first recipe of starter series.



  • Cauliflower:300 gms.
  • Refined flour:2 tbsp or 20 gms.
  • Corn flour:1 tbsp.
  • Pepper:a pinch.
  • Salt:to taste
  • Oil:required to deep fry.


  1. Cut the cauliflower in to small flowerets.
  2. Parboil cauliflower in salted boiling water.
    Drain and keep the remaining water for subsequent use.
  3. Prepare a batter with refined flower flour,corn flour,pepper and salt and the remaining water.
  4. Heat oil in a pan. Dip each cauliflower floweret in batter and deep fry.
    Let the excess oil be drained by placing the fried flowerets on absorbent paper.
    Serve hot.
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