Sunday, February 22, 2009

Dear Viewers,

Parties are always started with starters.Today what I have posted is the first recipe of starter series.

CAULIFLOWER FRY

Ingredients

  • Cauliflower:300 gms.
  • Refined flour:2 tbsp or 20 gms.
  • Corn flour:1 tbsp.
  • Pepper:a pinch.
  • Salt:to taste
  • Oil:required to deep fry.

Method

  1. Cut the cauliflower in to small flowerets.
  2. Parboil cauliflower in salted boiling water.
    Drain and keep the remaining water for subsequent use.
  3. Prepare a batter with refined flower flour,corn flour,pepper and salt and the remaining water.
  4. Heat oil in a pan. Dip each cauliflower floweret in batter and deep fry.
    Let the excess oil be drained by placing the fried flowerets on absorbent paper.
    Serve hot.
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