Saturday, February 28, 2009

Dear Viewers,

Today I am posting third in the starter series, Ladies Finger fried in batter.
This can be eaten separately as well as along with rice.

Ladies Fingers Fried in



  • Ladies finger:200 gms.
  • Turmeric powder:a pinch.
  • Salt:to taste.
  • Chilli powder:1 tsp.
  • Batter

  • Bengal gram flour:2 tbsp.
  • Corn flour:1 tsp.
  • Soda-bicarbonate: a pinch.
  • Salt: a pinch.


  1. Wipe ladies fingers with damp cloth.Remove the tail and make a slit in the length way.
  2. Mix turmeric,chilli powder, and little salt.
  3. Stuff the ladies finger with this masala.
  4. Prepare the batter with the batter with the better ingredients mentioned earlier.
  5. Dip the stuffed ladies fingers in the batter and deep fry.

  6. The Ladies finger fry in batter is ready.
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