Thursday, January 22, 2009

Dear viewers,

Hope you are liking my blog and posts. Please post your comment in the chat box or in the response form in www.kamalascooking.blogspot.com. which is also managed by me.
Mostly I have been posting chicken recipes and today I have posted a recipe to cook a nice mouth watering mutton curry.

Kamala Marthandan.

ROGAN JOSH

Ingredients

  • Mutton:1/2kg.
  • Minced garlic:1tbsp.
  • Minced Ginger:1 incg piece.
  • Jeera:1 tsp.
  • Redchillies:10-12Nos.(discard the seeds.)
  • Cinnamon: 2 inch piece.
  • Cloves:4 Nos.
  • Coriander powder:1Tsp.
  • Turmeric:1/2tsp.
  • Small onion:1/2 cup.
  • Tomatoes: 3Nos.
  • Cardamom: 2 Nos.
  • Onion : 2 Nos.
  • Oil,salt: to taste.
  • Method

    1. Slice the onion,chop the tomatoes.
    2. Grind chilli skins,jeera,turmeric,cinnamon,cloves,coriander powder into fine paste.
    3. Grind the small onions.
    4. Cut the mutton into pieces and clean
    5. Heat oil,add cardamom,sliced onion and fry.
    6. Add ginger,garlic,masalapaste,ground onions,tomatoes in that order.Fry well after each addition.
    7. Lower the flame and cook till oil separates.
      Add mutton pieces and fry till juice comes out.
    8. Add a cup of water,salt and cook in pressure cooker.
    A very colourfull and semi gravyRogan Josh is ready.

    Please visitmy main page also to post queries in chat box. Happy cooking.

    Saturday, January 17, 2009

    Dear viewers,

    Hope you all would have enjoyed your Pongal festival holidays.
    Pongal festival is a Harvest Festival celebrated in Tamil Nadu ,India. Harvest festival is celebrated in different names in various states of India.
    Today I have posted a new recipe. Please try post your comment about the recipe.

    KamalaMarthandan.

    SPICY CHICKEN ROAST

    Ingredients:

  • Chicken:1kg.
  • onion:4nos.
  • Tomato:4Nos.
  • Turmeric powder:1/2tsp.
  • Redchilli:5Nos.
  • Peppercorns:1tsp.
  • Cloves:4Nos.
  • Cinnamon:2 inch pc.
  • Big Jeera(Somph):1/2tsp
  • Ginger:2inch pc.
  • garlic:2pods.
  • Vinegar:1tsp.
  • Method:

    1. Slice the onion,Cut the tomatoes into small pieces.
    2. Grind the red chillies,turmeric,pepper corns,cloves,cinnamon,bigjeera,garlic,and ginger into a fine paste.
    3. Clean the chicken and cut into pieces.
      Smear with half quantity of masala and marinate for half an hour.
    4. In a pan add oil and fry the sliced onion.
      When the onion turns into brown colour, add the remaining masala and fry for a minute.
      Add the cut tomatoes and fry till oil come to the top.
    5. Add the marinated chicken and let it cook till done.
    6. Add a tsp of vinegar.Add salt and cook for some more time.
    7. Garnish well and serve hot.

    Please visitmy main page also to post queries in chat box. Happy cooking.

    Friday, January 9, 2009

    Dear viewers,

    Year 2009 has started.We at http://www.kamalascooking.blogspot.com and http://www.arewarecipes.blogspot.com wish you all success in carrying out your resolutions.
    I have posted a new recipe for your benefit. Hope you will enjoy cooking it and please post your comments and suggestions.

    DRY CHICKEN CURRY

    (To serve 2 to 3 persons)

    Ingredients

  • Boneless chicken:1/2 kg.
    (cut into small pieces)
  • Marination masala.

  • Ginger paste:1/2tbsp.
  • Garlic paste:1/2tbsp.
  • Chilly powder:1tsp.
  • Pepper powder:1tsp
  • Garam masala:1/2tsp.
  • salt:1 tsp.(to taste)
  • Thick curd:2tbsp.
  • cornflour:2tsp.
  • Oil: Quantity for deep frying.
  • Coriander and pudina Chutney

  • Coriander:1 bunch
  • Pudina:1 bunch
  • Green chillies:3nos.
  • Garlic:1 clove
  • Salt:1tsp.
  • Lime fruit:1no.
  • Method

  • Marinate the chicken pieces with the Marination masala and keep aside for one hour.
  • Heat oil in a Kadaior in afryingpan.
  • Mix the marinated chicken with the corn flour and deep fry
  • Remove and strain excess oil and add 1tsp of lime juice on top of the fried chicken.
  • Now you can prepare coriander and pudina chutney.
  • Coriander and pudina chutney

    Clean well the coriander leaves and pudina leaves in running water.Put this in a small grinder. Add chillies ,garlic,lime juice and salt. Grind well to get a homogenious mixture.you can thin it by adding little water. Yummy, your Dry chicken fry with Coriander and Pudina Chutney is ready to be served.

    Please visitmy main page also to post queries in chat box. Happy cooking.

    Thursday, January 1, 2009

    Hi Viewers,
    MAY YEAR 2009 BRING ALL GOOD THINGS IN LIFE TO YOU AND FAMILY.
    Kamala.
    Please visitmy main page also to post queries in chat box. Happy cooking.